Is it just me or does anyone else feel there's a bit of The Emperor's New Clothes going on with regards to everyone's enthusiasm with Sushi these days?
I tried it a couple of times, the latter being lunchtime today. I really don't see what the big deal's about. It tastes of nothing, unless you dip it in the sauce and then it tastes of sauce. Sounds like fries (or chips for my British readers) to me. I just don't get it. I wonder if it's just me or if anyone else is spectacularly unaffected by this.
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